Sourced exclusively from New Zealand farms, our sheep casings are all-natural and locally made using the latest techiniques and equipment.
We supplement our Zealand hog casings with overseas products to suit customer requirements. From New Zealand to Europe to The United States, we take pride in sourcing the best on the market.
The sheep and hog casings are produced by hand and via machinery at our factory. From farm to fork, they remain free of any artificial additives or preservatives. We only use water to clean and sort the casings and food grade salt to preserve them.
We want your sausages to have a leading edge. Feel free to reach out if you would like us to consult with you on what casings are best for your intended use.